Dal Makhani Recipe with Grahshri Dal Makhani Masala
Dal Makhani is one of the most iconic Punjabi dishes, famous for its creamy, buttery texture and slow-cooked flavor. Traditionally made with black lentils and kidney beans, this dish has a royal place in Indian cuisine.
With Grahshri Dal Makhani Masala, you can prepare authentic restaurant-style Dal Makhani at home with ease. One spice blend gives you the perfect balance of flavor, aroma, and richness.
🥘 Ingredients
1 cup whole black urad dal (black lentils)
¼ cup rajma (kidney beans)
2 tbsp Grahshri Dal Makhani Masala
2 medium onions (finely chopped)
2 tomatoes (pureed)
1 tbsp ginger-garlic paste
2 tbsp fresh cream
2 tbsp butter + 1 tbsp ghee
Salt to taste
Fresh coriander leaves for garnish
👩🍳 Step-by-Step Preparation
Step 1: Soak and cook lentils
Soak black urad dal and rajma overnight. Pressure cook until soft.
Step 2: Prepare the base
Heat butter and ghee in a pan. Add onions and sauté until golden brown. Add ginger-garlic paste and cook well.
Step 3: Add tomatoes
Add tomato puree and cook until oil separates.
Step 4: Spice it up
Add 2 tbsp Grahshri Dal Makhani Masala and salt. Cook for 2–3 minutes.
Step 5: Add lentils
Mix the boiled dal and rajma into the masala base. Add 1 cup water and let it simmer on low heat for 20 minutes.
Step 6: Make it creamy
Add cream and stir gently. Simmer for another 5 minutes.
🌿 Serving Suggestions
Serve hot with butter naan, roti, or lachha paratha.
Pairs beautifully with jeera rice or plain basmati rice.
Garnish with a dollop of butter and fresh cream for the authentic restaurant look.
⭐ Why Choose Grahshri Dal Makhani Masala?
✔ Perfectly balanced blend of spices for authentic Punjabi taste
✔ Saves time – no need for multiple spices
✔ Adds restaurant-style aroma and flavor instantly
✔ Made from 100% pure, premium-quality ingredients
📌 Conclusion
Making Dal Makhani Recipe with Grahshri Dal Makhani Masala is simple, authentic, and delicious. With just one spice blend, you can bring the taste of Punjabi kitchens straight to your dining table.
👉 Try this recipe today and enjoy the royal flavors of Grahshri.