Grahshri, processor of Powder, Whole & Blended spices, situated in Delhi, India and not so big company but bounded to provide the Indian Traditional Spices.
Indian Spices increase digestion, absorption but also dry and or prevent dampness, loose stools, diarrhea, mucous, phlegm, edema, cellulite, etc. A drier diet, higher protein and fat, rice, cooked vegetables, spices help alleviate these conditions.
Peoples are using spices in food to taste a lot more appealing. Uniques properties of spices, makes it easy to benefit in everyday recipes. Spices and herbs are particularly good for health because of it’s medicinal properties. So, many spices are used in cooking: cardamon, cumin, coriander, fennel, cayenne, ginger, cinnamon, turmeric, etc.
Medicinal healing values: turmeric (digestive aid, etc.); fennel (liver, Computer Technology Articles, digestion); cardamom (aids in digestion of dairy); cinnamon and ginger can be used in cookies in the prevention and treatment of colds, as per Ayurveda.
Kadha in Ayurveda, also a blend of various spices which is more beneficial in COVID-19 for improving the human body immune system.
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