Punjabi Chholey Masala Recipe
Made Easily with Grahshri Chholey Masala – No Additional Spices Required
Craving authentic Punjabi Chholey Masala at home? This simple recipe uses only Grahshri Chholey Masala to create rich, flavorful, restaurant-style chole. The expertly blended spices in Grahshri Chholey Masala provide the perfect taste, aroma, and color without requiring any extra spice powders.
Ingredients
- 2 Cups Kabuli Chana (Chickpeas), soaked overnight
- 2 Tablespoons Grahshri Chholey Masala
- 2 Medium Onions, finely chopped
- 3 Medium Tomatoes, pureed
- 1 Tablespoon Ginger-Garlic Paste
- 2 Tablespoons Cooking Oil
- Salt to taste
- 4 Cups Water
- Fresh Coriander Leaves for Garnishing
How to Make Chholey Masala
- Cook the Chickpeas: Soak chickpeas overnight and pressure cook with water and salt until soft and tender.
- Prepare the Base: Heat oil in a pan. Add onions and sauté until golden brown. Add ginger-garlic paste and cook for 1-2 minutes.
- Add Tomatoes: Add tomato puree and cook until the mixture becomes rich and well blended.
- Add Grahshri Chholey Masala: Add 2 tablespoons of Grahshri Chholey Masala and mix thoroughly. Cook for 2-3 minutes.
- Simmer: Add boiled chickpeas and some cooking water. Simmer for 10-15 minutes. Mash a few chickpeas to naturally thicken the gravy.
- Serve: Garnish with fresh coriander leaves and serve hot.
Best Serving Suggestions
- Chole Bhature
- Amritsari Kulcha
- Butter Naan
- Tandoori Roti
- Jeera Rice
- Steamed Basmati Rice
Why Choose Grahshri Chholey Masala?
Grahshri Chholey Masala is crafted from carefully selected premium spices to deliver authentic Punjabi taste in every bite. The balanced formulation helps home cooks prepare delicious restaurant-style chole without measuring multiple spices, saving time while ensuring consistent flavor.
- Authentic Punjabi Taste
- Premium Quality Ingredients
- No Need for Multiple Spice Powders
- Consistent Flavor Every Time
- Easy to Use for Beginners
Frequently Asked Questions
Can I make Chholey Masala using only Grahshri Chholey Masala?
Yes. The spice blend is specially formulated to provide complete flavor without additional spice powders.
Do I need Garam Masala?
No. Grahshri Chholey Masala already contains a balanced blend of spices.
Can beginners make this recipe?
Absolutely. This recipe is designed for easy home cooking with professional results.
What can I serve with Chholey Masala?
Bhature, kulcha, naan, roti, paratha, and rice pair perfectly with this dish.
Nutritional Information (Approx.)
Cook with Grahshri
Experience authentic Punjabi flavors with Grahshri Chholey Masala and transform everyday meals into restaurant-style delights.