Shahi Paneer Recipe with Grahshri Shahi Paneer Masala
When it comes to royal Indian curries, Shahi Paneer stands at the top. Known for its creamy texture and rich flavor, this dish is a perfect choice for family dinners and special occasions.
With Grahshri Shahi Paneer Masala, you don’t need multiple spices—just one blend that brings authentic restaurant-style taste right into your kitchen.
🥘 Ingredients
200g paneer (cottage cheese), cut into cubes
2 tbsp Grahshri Shahi Paneer Masala
2 onions, finely sliced
2 tomatoes, pureed
10 cashews, soaked and ground to paste
1 tbsp ginger-garlic paste
2 tbsp fresh cream
2 tbsp ghee or oil
Salt to taste
👩🍳 Step-by-Step Preparation
Step 1: Prepare the base
Heat ghee in a pan. Sauté onions until golden brown, then add ginger-garlic paste. Cook well.
Step 2: Add tomatoes & cashews
Add tomato puree and cook until oil separates. Stir in the cashew paste and mix.
Step 3: Spice it up
Now add 2 tbsp Grahshri Shahi Paneer Masala along with salt. Stir to blend the flavors.
Step 4: Make it creamy
Pour in fresh cream and mix well.
Step 5: Add paneer
Add paneer cubes, simmer for 5 minutes, and let the gravy absorb the flavors.
🌿 Serving Suggestions
Serve hot with naan, tandoori roti, paratha, or jeera rice. Garnish with extra cream and coriander for a rich presentation.
⭐ Why Choose Grahshri Shahi Paneer Masala?
✔ Specially blended for authentic royal flavor
✔ Saves time – no need for multiple spices
✔ 100% pure and aromatic ingredients
✔ Brings restaurant-style taste at home
📌 Conclusion
Shahi Paneer is a royal delicacy, and with Grahshri Shahi Paneer Masala, you can prepare it in just a few simple steps.
👉 Try this recipe today and let your family enjoy the true richness of Indian cuisine with Grahshri.