What makes Grahshri Spices different from other brands in India?

Grahshri Spices are crafted with premium-grade ingredients, processed hygienically in India’s modern spice facility, and known for their rich aroma, purity, and authentic taste. All Grahshri blended spices are 100% vegetarian and made without onion and garlic.

Are all Grahshri spices 100% natural, vegetarian, and chemical-free?

Yes, all Grahshri products are made from 100% natural and pure ingredients with no added chemicals, preservatives, or artificial colors. Every blend is completely vegetarian and free from onion and garlic.

Where is Grahshri located and where are your spices processed?

Grahshri is proudly based in India, where all spices are processed, cleaned, blended, and packed using advanced technology under strict quality control and hygiene standards.

Can I order Grahshri spices online outside India?

Yes, Grahshri spices are available globally. You can order from our website www.grahshri.in and selected eCommerce platforms like Amazon and Flipkart. We ship worldwide.

How does Grahshri ensure purity and hygiene?

Every Grahshri product goes through multi-layer cleaning, sorting, and hygienic packaging under FSSAI-certified standards to retain natural freshness and taste. All blends are onion-free and garlic-free for pure sattvic cooking.

What are blended spices and how are they made by Grahshri?

Blended spices are precise combinations of whole and ground spices that create perfect flavor balance. Grahshri’s blends are curated using traditional Indian recipes and made entirely without onion and garlic for a sattvic and pure taste.

Are Grahshri blended spices gluten-free and vegetarian?

Yes, all Grahshri spice blends are 100% vegetarian, gluten-free, and made without onion and garlic, making them suitable for all religious and dietary preferences.

Which Grahshri blend is best for North Indian dishes?

Grahshri Chana Masala, Garam Masala, and Kitchen King Masala are among the most loved blends for authentic North Indian flavors — all made without onion and garlic.

How should Grahshri blended spices be stored?

Store them in a cool, dry place away from moisture and sunlight to maintain aroma and freshness.

What makes Grahshri Chana Masala unique?

Grahshri Chana Masala is a perfectly balanced spice blend that enhances the taste of chickpeas with a rich, aromatic, and tangy flavor — completely onion-free and garlic-free, ideal for sattvic meals.

Can Grahshri Chana Masala be used in other recipes?

Yes, besides chickpeas, you can use it in rajma, paneer curries, or lentil-based dishes for extra flavor. It adds rich taste without onion or garlic.

What ingredients are used in Grahshri Chana Masala?

It contains a blend of coriander, cumin, dried mango, black pepper, red chili, and other handpicked spices, all processed naturally and without onion or garlic.

Where can I buy Grahshri Chana Masala online?

You can order directly from https://grahshri.in/product/grahshri-chana-masala/ or through trusted eCommerce partners like Amazon and Flipkart.

Is Grahshri Chana Masala suitable for all ages?

Yes, it is mild yet flavorful, suitable for both kids and adults. Its onion-free and garlic-free formulation makes it ideal for everyone.

Chana Masala Recipe with Grahshri Chana Masala

🌿 Authentic Grahshri Chana Masala Recipe

Looking for an easy and flavorful Chana Masala recipe? Try this authentic Grahshri Chana Masala recipe made with premium Grahshri spices. Perfect for North Indian meals!

Ingredients:
1 cup chickpeas (chana) – soaked overnight & boiled
2 tbsp oil
2 medium onions, finely chopped
2 medium tomatoes, pureed
2 tsp Grahshri Chana Masala
1 tsp salt (adjust to taste)
2 cups water
Fresh coriander leaves for garnish

Method:
Heat oil in a pan. Add chopped onions and sauté until golden brown.
Add tomato puree and cook until oil separates.
Mix in Grahshri Chana Masala and salt. Fry for 2 minutes to release the aroma.
Add boiled chickpeas and water. Simmer for 15–20 minutes until thick and flavorful.
Garnish with fresh coriander leaves and serve hot.

Serving Suggestion:
Enjoy this Grahshri Chana Masala with steamed rice, roti, naan, or bhature. Perfect for lunch, dinner, or festive occasions.

What is Chana Masala?

Chana Masala is a popular Indian dish made with chickpeas cooked in a spicy, tangy tomato-based gravy, flavored with authentic Indian spices.

How do I make Chana Masala at home?

Soak chickpeas overnight, then cook with onions, tomatoes, garlic, ginger, and Grahshri Chana Masala. Simmer until flavorful and thick.

Can I use canned chickpeas instead of dried ones?

es! Drain and rinse canned chickpeas, then cook them with the spices and gravy as usual.

What spices are used in Chana Masala?

Typical spices include Grahshri Chana Masala, cumin, coriander, turmeric, garam masala, chili powder, and amchur (dry mango powder).

Is Chana Masala vegan and healthy?

Yes! Chana Masala is naturally vegan, rich in protein and fiber, and makes a nutritious, wholesome meal.

Can I make Chana Masala in advance?

Absolutely! It tastes even better the next day as flavors deepen. Store in an airtight container in the fridge for up to 3 days.

Chana Masala Recipe

🌿 Authentic Grahshri Chana Masala Recipe

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