Grahshri Dal Makhani Masala is makes Dal more tasty it’s good for diabetics, heart and weight loss. Urad dal is rich source of Phosphorus it works with Calcium to build our bones, high in fibre and good for heart, good for lowering cholesterol and good for diabetes.
We make Dal Makhani Masala with a perfect blends of spices. It’s deliver a delicious taste to your Urad Dal with butter.
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frolep rotrem –
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froleprotrem –
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