There are many different spices that are commonly used in cooking around the world. Here are ten popular spices that are widely used in many different cuisines:
- Cumin: This spice has a warm, earthy flavor that is commonly used in Middle Eastern, Indian, and Mexican dishes.
- Coriander: Coriander has a slightly sweet and citrusy flavor, and is used in many different types of cuisines, including Indian, Middle Eastern, and Latin American.
- Turmeric: Turmeric is a bright yellow spice that has a slightly bitter, earthy flavor. It is commonly used in Indian and Middle Eastern cooking.
- Paprika: Paprika is a red spice that has a mild, sweet flavor. It is commonly used in Spanish, Hungarian, and Indian cooking.
- Cinnamon: Cinnamon has a warm, sweet flavor and is commonly used in baking and desserts.
- Nutmeg: Nutmeg has a warm, spicy flavor and is commonly used in both sweet and savory dishes.
- Ginger: Ginger has a spicy, slightly sweet flavor and is commonly used in Asian and Indian cooking.
- Cloves: Cloves have a strong, spicy flavor and are commonly used in baking and in spice blends like pumpkin pie spice.
- Black pepper: Black pepper has a sharp, pungent flavor and is commonly used in many different types of cuisine around the world.
- Cardamom: Cardamom has a sweet, spicy flavor and is commonly used in Indian and Middle Eastern cooking, as well as in Scandinavian baking.
