India is known for its rich culinary heritage, and spices play a vital role in its cuisine. Here is a list of some popular Indian spices:
- Cumin (Jeera)
- Coriander (Dhania)
- Turmeric (Haldi)
- Cardamom (Elaichi)
- Cloves (Laung)
- Cinnamon (Dalchini)
- Bay leaves (Tejpatta)
- Mustard seeds (Rai)
- Fenugreek (Methi)
- Fennel (Saunf)
- Black pepper (Kali Mirch)
- Red chilli (Lal Mirch)
- Asafoetida (Hing)
- Nutmeg (Jaiphal)
- Mace (Javitri)
- Star anise (Chakra Phool)
- Curry leaves (Kadi Patta)
- Tamarind (Imli)
- Carom seeds (Ajwain)
- Black cumin (Kalonji)
There are many more spices used in Indian cuisine, but these are some of the most commonly used ones.
