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List of Indian Spices

India is known for its rich culinary heritage, and spices play a vital role in its cuisine. Here is a list of some popular Indian spices:

  1. Cumin (Jeera)
  2. Coriander (Dhania)
  3. Turmeric (Haldi)
  4. Cardamom (Elaichi)
  5. Cloves (Laung)
  6. Cinnamon (Dalchini)
  7. Bay leaves (Tejpatta)
  8. Mustard seeds (Rai)
  9. Fenugreek (Methi)
  10. Fennel (Saunf)
  11. Black pepper (Kali Mirch)
  12. Red chilli (Lal Mirch)
  13. Asafoetida (Hing)
  14. Nutmeg (Jaiphal)
  15. Mace (Javitri)
  16. Star anise (Chakra Phool)
  17. Curry leaves (Kadi Patta)
  18. Tamarind (Imli)
  19. Carom seeds (Ajwain)
  20. Black cumin (Kalonji)

There are many more spices used in Indian cuisine, but these are some of the most commonly used ones.

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