Clove (Eugenia caryophyllata)
Cinnamon (Cinnamomum verum)
Cardamom (Elettaria cardamomum)
Cumin (Cuminum cyminum)
Coriander (Coriandrum sativum)
Fennel (Foeniculum vulgare)
Ginger (Zingiber officinale)
Mustard (Brassica juncea)
Turmeric (Curcuma longa)
Ajwain (Trachyspermum ammi)
Asafoetida (Ferula assa-foetida)
Bay Leaf (Laurus nobilis)
Caraway (Carum carvi)
Cassia (Cinnamomum cassia)
Fenugreek (Trigonella foenum-graecum)
Nutmeg (Myristica fragrans)
Saffron (Crocus sativus)
Star Anise (Illicium verum)
Black Pepper (Piper nigrum)
White Pepper (Piper nigrum var. albidum)
